Bacheldre Watermill

Bacheldre Watermill produces a range of organic and traditional flours, using traditional equipment, some of which is hundreds of years old. Most of their flours are strong and are excellent for bread makers and for hand baking.

'We make traditional flour using high quality grain,' says the Miller, who believes quality basic ingredients such as flour are just as important as other ingredients when creating top class dishes. 'Flour is sometimes overlooked, but with more people using bread makers these days they want to make a better loaf.'