Cypressa

The Cypressa story starts more than half a century ago on the idyllic Mediterranean island of Cyprus. Three brothers Yiannis, Theodosis and Loizos Katsouris started trading local produce, making a name for themselves by selling the best quality fruit, vegetables, olive oil and olives.

Cypressa became a limited company in 1964 and now imports goods of the highest quality from around the world - all the while remaining true to its Mediterranean roots by shipping the highest quality produce from Greece, Spain and France.