Fentimans

In 1900 Thomas Fentiman was approached by a fellow tradesman for a loan - a deal was struck, as in those times an Englishman''s word was his bond. All that was required was a hand-shake and some security - in this case a recipe for botanically brewed ginger beer. The loan was never repaid, and so Thomas Fentiman became the owner of a unique and rather original recipe for success. In every Fentiman product you will see a fine sediment on the base of the bottle; this is the result of the time honoured process of botanically brewed beverages, which ensures that all the flavour and goodness extracted from the raw materials ends up in the bottle!