Fresh and fruity, with lively notes of blackcurrant and warm overtones of vanilla, our Kilimanjaro Gourmet is a finely balanced coffee, perfect, we think, for breakfast or a mid-morning break. Grown in the rich, volcanic soils of Mount Kilimanjaro, it’s got the sort of smooth, yet complex taste you’d expect from fine single origin Arabica beans.

Aikande and the other expert coffee growers have worked long and hard to perfect these high quality beans. Time well spent as they make a fine and popular coffee, generating the revenue needed to grow and maintain a high quality in the future.