Bacheldre Watermill Flour is organically grown, and milled from locally grown wheat, just as it would have been hundreds of years ago. It is a truly local and 100% Welsh flour with a minimum of food miles.

Time is taken to source the best grain which is stoneground slowly and gently in order to produce flour that retains all of the goodness and natural flavours of the wheatgerm.

Suitable for Vegans and Vegetarians.